Mushroom masala by Sasikala

Mushroom 100 gms
Onion chopped 1 no
Tomato chopped 2 no
Green chillies chopped 3 no
Sourashtra Curry Powder 2 tbsp
Garam Masala Powder 1/2 tsp
Salt to taste
Mustard seeds 1/4 tsp
Black gram 1/4 tsp
Curry leaves a few
Coriander leaves 1 spring 
Asafoetida a pinch
Oil 5 ml 
Procedure:

1. Wash and cut mushroom into small pieces and keep aside.
2. Heat oil in a kadai. Add mustard seeds and black gram. Add curry leaves, green chillies and onion when mustard seeds starts to splutter.
3. Fry onion till golden brown.Add chopped tomatoes, salt and continue frying in a slow flame.
4. Add sourashtra curry powder, garam masala powder, asafoetida and continue frying till the raw smell goes and oil comes out seperately. 
5. Add 150 ml water and bring to boil.
6. Add mushroom and cook in a medium flame till the mushroom gets cooked and gravy comes to a thick consistency.
7. Garnish with coriander leaves and Serve hot with steamed rice, roti, phulka and chapathi.