simple pasi parupu thadka that we make is not that tasty or sometimes we
get bored of it...I liked this kerala style one that dh made one day
and i started making it too.
1. Just pressure cook moong dal for 2 whistles
2. Put 2 tblsp of grated coconut(u can avoid if you want), 1 or 2 garlic
pods, around 6 pearl onions, 3 green chilies, 1 tsp jeera, 2 strings of
curry leaves.. - grind these with lil water in mixie..
3. in a vessel put the moong dal and add this mixture to it and boil for around 5 mins.
4. In a separate pan, kadugu thalichu put it on top of this..
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