This is how I made..
first clean the kollu as most of the it would have stones and some impurities. then wash it and cook it for 10 whistles.
Then in a kadai, with lil oil, fry around 10 pearl onions, 3,4 red chilies(can use green too), 1 to 11/2 tsp of jeera, 1 to 11/4 tsp of corriander seeds,
Put it along with the cooked kollu, then add 2 strings of curry leaves and corriander leaves. nalla ara vechu make it into paste in mixie.
That's it.
Have it with hot hot rice...Every one likes it with a tsp of ghee in it. But i don't like ghee in any karam as i feel it would dominate the actual taste...but many say kollu with ghee is yummy!...if u like dal with ghee, then u can add ghee here otherwise don't..
first clean the kollu as most of the it would have stones and some impurities. then wash it and cook it for 10 whistles.
Then in a kadai, with lil oil, fry around 10 pearl onions, 3,4 red chilies(can use green too), 1 to 11/2 tsp of jeera, 1 to 11/4 tsp of corriander seeds,
Put it along with the cooked kollu, then add 2 strings of curry leaves and corriander leaves. nalla ara vechu make it into paste in mixie.
That's it.
Have it with hot hot rice...Every one likes it with a tsp of ghee in it. But i don't like ghee in any karam as i feel it would dominate the actual taste...but many say kollu with ghee is yummy!...if u like dal with ghee, then u can add ghee here otherwise don't..
No comments:
Post a Comment