Chicken/Shrimp Tikka Masala by Nazreen

Chicken/Shrimp Tikka Masala

Ingredients:

Chicken breast-2lbs Shrimp-2lbs cleaned & divined
Onion-1 1/2 big
Tomato-1 big
Garam Masala,Red Chili powder,Dhaniya powder,sonfu powder,pepper powder,jeera powder
Yogurt-2cups or 4 big spoonful
SALT
Cilantro
Shan Tandoori/Chicken Tikka Masala
oil
Ginger-garlic paste

Method

-Nicely wash the chckn/shrimp & drain them nicely
-Add the shan masala,ginger-garlic paste & if you want you can add little salt .
-In a pan put oil & shallow fry the chicken/shrimp.say abt 70%cooked..You can also BBQ it.
-In a kadai add oil saute it for sometime then add the ginger garlic paste fry until the smell is gone.
-Add the tomato & nicely mix it with the onion
-Add yogurt & all the masalas,cilantro & SALT.Cook it nicely.Take it out frm the stove & cool it
-In a blender add the mixture & yogurt blend it.If you can you can add water for the consistency.
-In a kadai pour the oil then add the blended mixture & then make it to boil.Then add the cooked shrimp/chicken.
-Cook until done & before getting it out of the stove add cilantro

Yumm the food is ready...Serve with fried rice,noodles,roti/chappathi/ghee rice...