Jalapeno Pretzels by Shubha

Ingredients :

Active dry Yeast - 2 1/4 tsp

All pupose flour - 3 cups

(If using Wheat flour - 4 cups )

Sugar - 1 tsp +1 tsp = 2 tsp

Luke warm water (for yeast) - 1/2 cup

Salt - 1 tsp

Olive oil - 1 tbsp

Baking Soda - 1 tsp

Options for caramalising the pretzel..

Milk - 1/2 cup

or

Baking soda - 2 1/3 tsp &

Hot water - 1 1/2 cup

0r

Eggyolk - 1

and 1 tbsp of water

Or

Maybe some sugar solution (check the video to understand about these toppings :D)

Other toppings:

Butter - 1 tbsp

Cheddar cheese - 1 cup

Jalapeno thinly sliced - 1/2 cup

Garlic powder (optionla)

Kosher salt

Method :

In a measuring cup take 1/2 cup like warm water and add 1 tsp sugar and yeast to it and mix well. Keep aside till the yeast froths well.

In another bowl add all the dry ingredients like the flour, salt, sugar and mix well. Slowly add the yeast mixture and knead the dough for 8-9 minutes. The dough will be elastic which is okie...:) Mix well until smooth :). Add a tsp of olive oil on the dough and mix well so that the oil coats the dough well and that the dough doesnt stick to the bowl. U can even use a fresh greased bowl instead...Cover with a cling wrap and keep aside for 1 hour or so.

Preheat the oven at 450 degree F.

After 1 hour u can see that ur dough has doubled in size. Now make small tennis ball size rounds and keep aside. It will make around 11 balls. Take each ball and roll it into a long medium thickness thread and twist to form the famous pretzel shape. You can either form a knot or else u can place the ends across on each side...:) You can refer to this site for tricks for this step. You can check this video to know more about shaping the pretzels and making the colour nice and golden brown :D

Now that ur pretzels r shaped now comes the turn for the topping. Before we start with the topping we have to think how we r going to make out topping stay on oyr pretzels and also how to get that caramalised brown colour on our pretzels.

Commercially they use a product called lye which is very corrusive and as we r trying to making something healthy (before than store bought stuff) we dont wanna handle anything that damages our tissues right? So what else can we use. I have given different options in the ingredients and also the video that I shared tells u in detail what all can u use. For this recipe I have used Baking soda alone. we can combine it wil Egg yolks to make it more golden. I skipped it...:)

In a bowl take nice hot boiling water. Add baking soda to it and mix well with a spoon. Add the shaped pretzel in the water and leave it for like 30-40 seconds. Leaving it for this much time is important orelse ur pretzels wont get that golden colour...:) Take it out and place it on a lined cookie tray. Use lined tray to make it low cal... greasing is no way better right?

Now garnish ur pretzels with some kosher salt, sliced jalapenos and top it with some cheddar cheese as garnish. U can add garlic powder if u wish. Now ur pretzels r ready to be baked. Put them in the oven for 8-10 minutes. Once the pretzels become golden on top u can take them out and serve hot...:)