Kalkandu Sadam by Vasanthy

raw rice (pacharisi) 1 cup

pasi paruppu(moong dhal)-quarter cup

kalkandu(sugar crystals)-1 cup

ghee-1 cup

elakai(cardamom powder)-1/2 spoon

milk-1/2 litre (500 ml)

cashews-7

kumkuma poo( safron)-1 pinch

procedure:

Take a pan and fry rice and dhal , slightly

mix it with milk and water and bring it to a boil and cook well.( pressure cooker or rice cooker)

In a pan pour water and put kalkandu and let it dissolve to get a syrup

pour this syrup with cooked rice and dhal and mix it well

Fry cashews in ghee and add to it, add ghee, cardomom powder, safron to it and mix it well

serve it hot