MUTTON /LAMB / CHICKEN /VEGETABLE CUTLET :
Ingredients :
Mutton / lamb kheema - 1bs ( no bones in it )
Potato - 3 to 4 ( big )
green chillies - 7 to 8( depend up on ur taste)
chopped garlic - 3 tbsp
chopped ginger - 3 tbsp
chopped onion - 1 big
cumin seeds
turmeric powder - 1/4 tsp
fried cashew - broken ones
cilantro- few
curry leaves few
oil fry frying
bread crums - 1 cup
eggs whites - 2 to 3
salt to taste
method :
1.pressure cook the kheema by adding salt n cardamon ( gives good aroma to kheema )and finally drain & keep aside .
2. Boil the potatoes , peel the skin and mash it .
3. In hot pan add oil , then add cumin seeds when it starts splatters just add the chopped onions , chopped garlic , chopped ginger & add little salt , turmeric fry well now add chopped chilles , curry leaves , cilantro & cashews fry for few mins . now add the pressured kheema , boiled potatoes and fry for some more time until the moisture in its get evoporated ...
4. Now allow to cool .
5 Whisk the eggs white ( no need to add salt )
6. Make small patties dip in egg whites
7. Just dust it with bread crumbs
8. In a tawa place it add oil and fry both the sides untill it turns golden brown
9 . serve hot with any chutiney or sauce .
Note : the kheema mixture should be hard like dough to form patties not watery or like thokku .
Mutton / lamb kheema - 1bs ( no bones in it )
Potato - 3 to 4 ( big )
green chillies - 7 to 8( depend up on ur taste)
chopped garlic - 3 tbsp
chopped ginger - 3 tbsp
chopped onion - 1 big
cumin seeds
turmeric powder - 1/4 tsp
fried cashew - broken ones
cilantro- few
curry leaves few
oil fry frying
bread crums - 1 cup
eggs whites - 2 to 3
salt to taste
method :
1.pressure cook the kheema by adding salt n cardamon ( gives good aroma to kheema )and finally drain & keep aside .
2. Boil the potatoes , peel the skin and mash it .
3. In hot pan add oil , then add cumin seeds when it starts splatters just add the chopped onions , chopped garlic , chopped ginger & add little salt , turmeric fry well now add chopped chilles , curry leaves , cilantro & cashews fry for few mins . now add the pressured kheema , boiled potatoes and fry for some more time until the moisture in its get evoporated ...
4. Now allow to cool .
5 Whisk the eggs white ( no need to add salt )
6. Make small patties dip in egg whites
7. Just dust it with bread crumbs
8. In a tawa place it add oil and fry both the sides untill it turns golden brown
9 . serve hot with any chutiney or sauce .
Note : the kheema mixture should be hard like dough to form patties not watery or like thokku .
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