Baked crispy Samosa by Shubha

Baked crispy Samosa

this is my idea of having samosa.... baked n healthy.

Ingedients:

Bisquick original pancake mix : 1 cup
ajwain (omam) : 2 tsp
Salt : to taste
Oil : 1 to 2 tbsp

knead all this with some water and keep aside. See that the dough is like a chapathi dough and not very sticky.

For filling

Potatoes:3
Onions : 1
garlic ginger paste : 2 tsp
Peas: 1/2 cup
Coriander leaves : 1/2 cup chopped
Whole coriander seeds : 1 tsp
whole jeera seeds : 1 tsp
garam masala : 2 to 3 tsp
coriander -cumin pwdr :1 tsp (optional)
oil
baking soda (optional)
Spary oil. (optional)

Method:

preheat oven at 400 F

In a deep bottomed pan take some oil and put the cumin and coriander seeds. let it splatter then add the ginger garlic paste and onions. saute well till onions r tender and well cooked. now add the potatoes and stir fry. slowly put in all the masalas, salt and mix well. when the masala look cooked and mixed well with the potatoes... add the coriander leaves and the peas and mix well. let it cook for few minutes and keep aside to cool.

assemble like normal samosa by making a chapathi, then a cone, adding the filling and then closing it. Place all of them on a greased cookie tray. Brush some water mixed with soda to it... to get the nice golden colour. spray cooking oil and place in a pre heated oven at 400 F for 25 to 30 minutes.