Cracker sandwich by Sandhya

Cracker sandwich by Sandhya

Ingredients:

Tri color(Red,green,orange/yellow) capsicum - 2 cups

Onion - 1/2 cup

Frozen Corn - 2 spoons

Tomato puree - 1 spoon

GG paste - 1 spoon

Raw mango - 1 spoon

mint chutney - 1 spoon

lemon juice - few drops

cream cheese spread - 1 spoon

Dhaniya powder - 1 spoon

Cumin powder - 1/2 spoon

Red chilli powder - 1 spoon(add more if needed bcoz cream and red/yellow capsicum sweetens the curry)

Salt - to taste

Olive oil - 1 spoon

Crackers - few (Breton/Ritz)

Saute onion in olive oil,then add gg paste and fry.Add tomato puree and little water if needed,mix it well.When it starts to boil add capsicum.Add dhaniya,cumin and chilli powder with little water(3-4 spns) and close the pan with lid.After the raw smell vanishes add salt,corn,mint chutney and mango pieces.Remove from stove and add the lemon juice.Mix well.When u r ready to prepare sandwich.Finally add cream cheese to the curry(so that it will bind the crackers).Now place this in between the crackers just before you serve.