Dalcha by Nazreen

Dhalcha recipe

Ingredients:

Goat/lamb with bones-1/2lbs
Separate bones(not compulsory)
Tuver dhal
Tomato-3(medium)
GG paste-1/2 tsp
Cinnamon,Cardamon & clove-little
Curry leaves little
SALT
Red chili powder-2tsp or according to ur taste
Onion-little
Lemon juice
Cilantro-to garnish

Method:

1)In a pressure cooker put the meat & add little salt & GG paste pressure cook until the meat is done
2)Remove the meat frm the water & keep it aside.
3)Wash the tuver dhal & pressure cook it with tomato & red chili.
4)Once done,blend it with hand blender,don't nicely mash,just little
5)To that add the meat & boil it
6)In a separate vessel add little butter/ghee & oil.Sputter the Cinnamon,cardamon,clove & curry leaves.
7)Then add the onion,fry until pinkish & then add ginger garlic paste.
8)Pour it into dalcha.Turn off the stove,add lemon juice & cilantro.

Serve hot with rice or roti..

P.S.If you add little curd in thalikathuraku it taste good..