Peerkanga thogayal
peerkangai – 1 cup (grated or cut) with skin peeled....
Toor dal – 1 cup
coconut- 1 tb spoon
Red chilli – 1 no
tamaring one inch piece...
Oil – 1 tbsp
Hing – a small piece
Salt to taste
Method
Parboil the peerkangai
Heat 1 table spoon oil and fry toor dal, red chilli and hing till golden, stirring continously.
Transfer to a plate and leave to cool.
Add salt and grind everything to a smooth thick paste of spoonable consistency adding water if required.
Serve with steaming rice and ghee.
Toor dal – 1 cup
coconut- 1 tb spoon
Red chilli – 1 no
tamaring one inch piece...
Oil – 1 tbsp
Hing – a small piece
Salt to taste
Method
Parboil the peerkangai
Heat 1 table spoon oil and fry toor dal, red chilli and hing till golden, stirring continously.
Transfer to a plate and leave to cool.
Add salt and grind everything to a smooth thick paste of spoonable consistency adding water if required.
Serve with steaming rice and ghee.
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