Tomato rice
Tomatoes – 3 - chopped
Onions – ½ thinly sliced
Sambar powder – 1 spoon
Turmeric - little
Peas – ½ cup
Curry leaves – little
Green chillies – 2 or 3
For thalipu – kadugu, urad dal, kardala parupu, cashews
Heat oil and add the thalipu things, curry leaves, green chillies and onions. Fry well till onion is soft. Add tomatoes and sambar powder, turmeric and fry till tomatoes are soft and mushy. Onion and tomato will come together like a chutney. Now add the rice, water and salt. Add frozen peas. Mix well. Transfer to rice cooker and cook.
You might need little more oil if you want the rice to be separated.
Alternatively, you can also cook the rice separately. Add little oil and separate them and cool them in a bowl. Then mix the rice with the tomato-onion paste that you have made. Add salt and kothamalli.
Onions – ½ thinly sliced
Sambar powder – 1 spoon
Turmeric - little
Peas – ½ cup
Curry leaves – little
Green chillies – 2 or 3
For thalipu – kadugu, urad dal, kardala parupu, cashews
Heat oil and add the thalipu things, curry leaves, green chillies and onions. Fry well till onion is soft. Add tomatoes and sambar powder, turmeric and fry till tomatoes are soft and mushy. Onion and tomato will come together like a chutney. Now add the rice, water and salt. Add frozen peas. Mix well. Transfer to rice cooker and cook.
You might need little more oil if you want the rice to be separated.
Alternatively, you can also cook the rice separately. Add little oil and separate them and cool them in a bowl. Then mix the rice with the tomato-onion paste that you have made. Add salt and kothamalli.
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