Brussel Sprouts and baby potato masala by Ramya Karthik

Brussel Sprouts and baby potato masala.

Baby potato and brussel sprouts: 10 each(cut in half)
onion: 1 finely chopped
cilantro.

masalas:
Jeera: 1/2 tsp
Dhania Jeera powder: 2 tsp
sabji masala by mtr: 1 tsp
red chilli powder: 1 tsp
Salt
Oil
1/2 cup water

In a kadai, add oil then jeera, let it splutter. Then add onion, let it fry well.. then add the Dhania Jeera powder, sabji masala, red chilli powder and toss around a little.
Add the cut brussels and potatoes. Add 1/2 cup of water and close the lid for 5 mnts-10mnts depending on gas or electric stove.
Add salt finally with chopped cilantro...
If you want a gravy(before you add the masalas, add one big tomato fry it with the onion, grind them(onion and tomato paste) add it back to the kadai, add masalas and veges...gravy ready)