"Columbu Kari" by Rishada

"Columbu Kari" by Rishada

Ingredients :

List 1:

mutton

ginger garlic paste

red chilli powder

turmeric

salt

coriander powder and cumin powder - very little

pepper

List 2:

Tomato - 3

red chillies - 2-3

coriander leaves - 6-8 sprigs

oil

Method:

Pressure cook all the ingredients in list 1 with little water until meat is nice and tender.

Heat Oil in another pan (should be a flat type - water should evaporate easily). Then add the red chillies and immediately add the tomatoes. When the tomatoes are half done, add the meat along with the watery gravy. Heat till the gravy thickens (gravy kammiya dhan irukkanum). Then add coriander leaves and switch off the flame after 2 mins.