Ragi Idiyappam by Rishada

Ragi Idiyappam by Rishada

Ingredients:

Boiling water

salt to taste

Ragi flour

Rice flour

Method:

In a bowl, mix all the ingredients. I didn't take the Ragi flour and Rice flour in any proportion. Just konjam ragi flour eduthu mix pannitu (will be konjam sticky), appurama added some rice flour to form the soft dough (the idiyappam mavu consistency). (Note: though mavu looks similar to idiyappam mavu, still it will be a little sticky only - but the end result is good).

Form some balls of the dough and put in the idiyappam press and steam them for around 10 min (or till cooked - to check, if you press the idiyappam, it should come back to the shape, like a spring). Avlo dhan.. repeat until all the dough is used up. :)