Potato,Brinjal,Drumstick porial
Selvi...this is most simple..just like any other porial only. Recipe pathutu ivlo thananu enna thittatheenga ;)
Our usual Combo of veggies for this porial :
1. Potato,Binjal
2. Potato,Brinjal,Drumstick
3. Potato,Brinjal,Drumstick,Jackfruit Seeds
Ingredients :
1. Above mentioned combo of vegetables
2. oil - 1 tblsp
3. Mustard - 1 tsp
4. Chana dhal - 1 tsp
5. Split Urad dhal - 1 tsp
6. Curry leaves - 1 String
7. Salt , Chilli powder - as per taste
8. Turmeric powder - 1 tsp.
9. Grated coconut - 1/4th moodi
10. Big onion - 1 / Small onions(more tastier)
Method :
------------
1. Cut the onions in whichever shape you like.
2. Cut the Potato and Brinjal into cubes.
3. [optional] Remove skin from jack fruit seeds and cut it into two halves either vertically / horizontally. I do it horizontally.
4. [optional] Cut drumstick to 2" length or whichever shape you get in frozen.
Procedure 1 :
------------------
1. Put the veggies in a thick bottomed vessel and cook it with very little water which is enough to cook the vegetables. Don't over cook it. It should be crunchy 90% cooked
2. Add salt, chilli powder, turmeric powder into it before cooking.
3. In a kadai, do the seasoning, in the order, oil, mustard seeds,curry leaves, chana dal, urad dal, onion.
4. Once onion turns light brown, put the cooked vegetables, leave it for a min.
5. Added grated coconut and coriander leaves and turn it to mix it well.
6. Leave it for a min. and switch it off.
Our usual Combo of veggies for this porial :
1. Potato,Binjal
2. Potato,Brinjal,Drumstick
3. Potato,Brinjal,Drumstick,Jackfruit Seeds
Ingredients :
1. Above mentioned combo of vegetables
2. oil - 1 tblsp
3. Mustard - 1 tsp
4. Chana dhal - 1 tsp
5. Split Urad dhal - 1 tsp
6. Curry leaves - 1 String
7. Salt , Chilli powder - as per taste
8. Turmeric powder - 1 tsp.
9. Grated coconut - 1/4th moodi
10. Big onion - 1 / Small onions(more tastier)
Method :
------------
1. Cut the onions in whichever shape you like.
2. Cut the Potato and Brinjal into cubes.
3. [optional] Remove skin from jack fruit seeds and cut it into two halves either vertically / horizontally. I do it horizontally.
4. [optional] Cut drumstick to 2" length or whichever shape you get in frozen.
Procedure 1 :
------------------
1. Put the veggies in a thick bottomed vessel and cook it with very little water which is enough to cook the vegetables. Don't over cook it. It should be crunchy 90% cooked
2. Add salt, chilli powder, turmeric powder into it before cooking.
3. In a kadai, do the seasoning, in the order, oil, mustard seeds,curry leaves, chana dal, urad dal, onion.
4. Once onion turns light brown, put the cooked vegetables, leave it for a min.
5. Added grated coconut and coriander leaves and turn it to mix it well.
6. Leave it for a min. and switch it off.
-----------------
1. In a kadai, do the seasoning, in the order, oil, mustard seeds,curry leaves,chana dal, urad dal, onion.
2. Once onion turns light brown,add the cut vegetables, add salt, turmeric powder, sprinkle some water and cook it.
3. If water is not enough, add little more water. don't add more water and over cook. Keep it to the consistency which you like either crispy or smooth..but don't overcook.
4. Once the veggies are cooked well, add coriander leaves and grated coconut.
5. turn it to mix well. Leave it for a min. and switch it off.
Procedure 1 is my mom's method....Procedure 2, I do it after coming to US....out of somberi thanam to cook separately and mix...i do it at one shot...
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