Kanji Recipe
Ingredients:-
Boneless chicken-few pieces,cabbage-1/2,carrots-1/2(large),tomato-2medium,oats-1/4cups,moong dal-2cups,basmati rice(uncooked)-1cup or cooked rice-1 1/2 cups,red chili powder & turmeric powder,SALT to taste,Cinnamon,cardamon & clove-little,ghee/butter & oil-little,ginger-garlic paste-to saute,onions & cilantro
Method:-
wash the rice & moong dal,let the water drain...in a pressure cooker add the rice,moong dal,cabbage,boneless chicken,carrots,tomato,oats,red chili powder & turmeric & little SALT with water,level the water with ingredients...cook it for 6whistles..after the pressure goes remove the boneless chicken & add little more water & blended it nicely...if u think the consistency is thick u can add water...shred the chicken & add to the blended ingredients...in a separate pan add ghee & oil,when hot add cinnamon,cardamon & clove,to that add little onions,when the onions change color add ginger garlic paste,to the boiling kanji pour this to it...garnish with cilantro...
if u have leftover chicken curry,then u can add this at the end...if ur a veggi then don't add the meat...
Sorry for the delay
Boneless chicken-few pieces,cabbage-1/2,carrots-1/2(large),to
Method:-
wash the rice & moong dal,let the water drain...in a pressure cooker add the rice,moong dal,cabbage,boneless chicken,carrots,tomato,oats,red chili powder & turmeric & little SALT with water,level the water with ingredients...cook it for 6whistles..after the pressure goes remove the boneless chicken & add little more water & blended it nicely...if u think the consistency is thick u can add water...shred the chicken & add to the blended ingredients...in a separate pan add ghee & oil,when hot add cinnamon,cardamon & clove,to that add little onions,when the onions change color add ginger garlic paste,to the boiling kanji pour this to it...garnish with cilantro...
if u have leftover chicken curry,then u can add this at the end...if ur a veggi then don't add the meat...
Sorry for the delay
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