Vella adai and uppu adai by Ayshu

vella adai

1 cup rice flour
1 cup vellam
1 1/2 cups of water
cardomom powder
tiny coconut pieces
black eye peas
Ghee

1. Dry roast rice flour
2. Soak jaggery in water for 30 minutes and filter impurities.
3. Boil it over medium heat.
4. Mix in black eye peas, cardomom powder, thengaai. Add in rice flour briskly, turn it off before any lumps. Add in ghee if u need any.
5. Let it cool
6. Roll ito balls and mould to adai shape
7. Cook in the pressure cooker, for 15 minutes, like u do for idli

uppu adai

1 cup rice flour
1 1/2 water
salt to taste
hing
Black eye peas
tiny coconut pieces

To season - kadugu, ulutham parupu, chopped green chillies, curry leaves

1. Dry roast rice flour
2. Boil water over medium heat
3. Mix in black eye peas, thengaai, salt, hing . Add in rice flour briskly, turn it off before any lumps
4. Let it cool
5. Do seasoning in a seperate pan and pour it in the maavu mix.
6. Roll ito balls and mould to adai shape
7. Cook in the pressure cooker, for 15 minutes, like u do for idli