Version 1:
Ingredients:
Pudina
coriander
coconut
green chillies
garlic
shallot (only one-optional)
Lime juice
Salt to taste
Grind Pudina, coriander,coconut, green chillies, garlic, shallot and salt into a fine paste. Squeeze half a lime into it to retain the freshness and give a nice dark green color to it at the same time keeping it tangy.
Version 2:
Ingredients:
Pudina
coriander
green chillies
garlic
tamarind
salt.
In a pan put a lil oil n fry pudina, coriander, green chillies and garlic. Along with a lil tamarind and salt grind the fried stuff into a smooth paste. U can keep this in the fridge for a good whole mnth with it going stale.
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