Chinese Veggie Noodles by Raji

Chinese Veggie Noodles

Ingredients:

Noodles :400gms/4packs
Soya sauce:2 tblsp
Tomato ketchup:1 tblsp
Chilli garlic sauce: 1 tblsp
1 cup of finely chopped carrots, spring onions & french beans
Oil: 3 tbslp
Salt to taste

Method:

1. Boil 6 cups of water in a vessel and add noodles.
2. Cook for 3 minutes, strain the noodles and keep it aside to cool.
3. Heat Oil in a thick bottomed pan. When oil starts to fume, add cut carrots and french beans, sprinkle a pinch of salt and stir fry at high heat for about 4 mins.
4. Now add spring onions, soya sauce, chilli garlic sauce & tomato ketchup, stir for couple of minutes and add cooked noodles.
5. Taste for salt.
6. Stir fry for 2-3 mins and serve hot.