fish kulambu by Ranjeeta

Yummy fish kulambu......

Ing:-

1.fish(here I can buy solmen or thelopiya);
2.tamarind(lemon size);
3.small onion-8 shallots for masala n 6 shallots for kulambu totally14;
4.tomato -small size one;
5.salt as u need;
6.coconut(handfull of thengai poo);
7.tumeric powder-a pinch;
8.chilli powder 1 to 1 n half table spoon;
9.coriander powder-2 table spoon;
10.oil 5 table spoon;
11.mustard;
12.curry leaves;
13.green chilli-1 for taste ;

preparation:-
For masala:
1.fry coconut in dry pan for 3 min or untill it turns to light brown color,
2.Then add tumeric,chilli ,coriander powder and finally add onion fry it for a while,
3.Grind this into smooth paste.

next:
1.In Tava,pour tamarind pulp,the above masala,add little water,salt and make it to boil.
2.after 10 min put cleand fish n keep the stove in low flame.,
3.In another tava,,pour oil,mustard,onion,green chilli,tomato and saute it..
4.add this thalitham to kulumbu.Thats it...Yummy fish kulambu ready...

Note:Fish will cook fast so after adding fish u need to switch off the stove within 10 mins...
then dont clean the fish in hot water...........