Dhal Gohst by Nazreen

Dhal Gohst

Ingredients:

1)Beef/Lamb with bones-1 1/2lbs and Beef/Lamb just the bones-1 1/2lbs
2)3/4cups of Masoor Dhal
3)1 palm full of Chenna Dhal,Tuver Dhal and Moong Dhal
4)SALT-according to taste
5)Ginger-Garlic Paste-according to taste
6)Lemon-according to taste
7)Green chili paste
8)Red Chili powder
9)Turmeric powder
10)Curry leaves,Garlic and lemon juice for thalikarathuku
11)Tomato-1big
12)Cilantro-little

Method:

1)Marinate beef/lamb with SALT,ginger garlic paste,lemon,red chili powder and green chili paste(take 2-3 green chilies put little lemon juice and blend it in indian mixer)for atleast 1/2hr

2)In another vessel put all the dhals with tomato and little cilantro cook until the Dhal is cooked.Then blend it with hand blender.

3)Then put lots of oil and add Bay leaves and Jeera and semi-cook the meat,atleast 50%of the meat must be cooked..then add the cooked Dhal and keep in slow fire for atleast 5hrs or until the meat is cooked softly.

4)Then add Garam Masala after the meat is cooked.

5)Thalikarathuku:Add lots of oil,then add garlic(nicely chopped) and curry leaves...

Yummy Dhal Gohst is ready and i know it's slow cooking...but u can do the same with pressure cooker too...but i don't know how it turns out...