Egg Masala by Sophia

Egg Masala:

Boil 4 eggs. Peel the skin and break it into halves vertically.
1 Onion - finely chopped
1 tomato - finely chopped
1 Green chilli
Turmeric powder - 1/4 tsp
Chilli Powder - 1/2 tsp

Heat oil in pan, fry Onions,green chilli, then the tomatoes, add the spices and little water, it will boil and make a gravy, add the eggs, keep in simmer and fry for sometimes, till the masala mixes well.

This is a simple method, another method is to grind the onions separately and tomato separately and add those in the same order mentioned above...add a little ginger garlic paste after adding the onions and fry till raw smell goes off then fry the tomatoes.
U can add the egg whole if u want, but poke with a knife in the egg on all sides, to make small incisions for the gravy to get in.