Hyderabadi style Mirchi bajji by Shubha

Hyderabadi style Mirchi bajji!

My favourite... Hyderabadi style Mirchi bajji!
Ingredients :
Big chillies - 8 (less spicy ones)
Gram flour - 2 cups
Ajwain - 1 tsp
Turmeric powder - 1 tsp
Salt to taste
Rice flour - 1 tbsp
Oil for frying
For the Filling :
Amchur powder - 2 tsp
Salt to taste
Coriander and Jeera Powder - 2 tsp
For serving :
Chopped Onions - 1 cup
Lemon juice - 2 tbsp
Chaat Masala - 3 tsp
Method :
Wash and slit the chillies lengthwise. Remove the seeds. If you are a spicy eater you may keep the seeds as it is.
In a seperate plate or bowl add the Amchur powder, salt and coriander& jeera powder, mix well. Stuff this filling inside the slit green chillies and keep it aside. This will reduce the heat from the chillies and make it tangy to taste....:)
In a bowl add the gramflour , turmeric, salt, ajwain, rice flour and some water and mix well. The consistency should semi liquid. not too thick not to watery. Your batter is ready for dipping...:)
Heat the oil in a Kadhai.
Dip the green chillies in the batter and fry in the heated oil till golden brown in colour. For a better texture I normally double fry these chillies. This is how u can double fry.....Once u fry the chillies by dipping in the batter and are out, again dip them in the batter and fry it again. This gives a thicker coating to the chillies and enhances the taste.....:) Your bajjis are ready to be served. Enjoy !