Idyappam Briyani by Nazreen

Idyappam Briyani

Ingredients:-

Lamb(with bones)/Chicken
Idyappam-1 packet or 8 Idyappam
Onion-4(medium sized)
Tomato-1(big)
Red Chilie powder-According to taste
Green Chilies-according to taste
Cilantro & Mint-1/2 bunch
Cinnamon, cardamom & clove-little
Yogurt-1/2cup whipped
Coconut Milk-1/2 tin
SALT

Method for cooking the lamb:

-Nicely wash the lamb & drain the water.

-In the pressure cooker,add oil,curry leaves saute the onion & then add ginger garlic paste,fry it until it becomes pinkish brown.

-Then add the lamb,SALT,Red chili powder,Yogurt.Nicely pressure cook it.Might be for 5-7 whistles.

-Once done,if there is water,make it like sukka.There must be no water.

Method for making the Idyappam Briyani:-

-Fry in oil cinnamon,cardamom & clove.Then add onion,ginger-garlic paste & nicely saute.

-Add the tomato.Add little water & cook the onion & tomato nicely.

-Now add Turmeric powder,green chilies.Cook for few minutes.

-Then add the coconut milk(1/2 tin) & make it solid.This must not be watery.

-Now add the cilantro & mint.

-Add the curry & Idyappam.(If frozen,take it frm the freezer microwave it for 2mins).

Idyappam Briyani is ready to eat...