Spinach Egg Curry/kootu by Anu

Spinach Egg Curry/kootu

Inspired from Ramya Bala's beaten Egg curry...

1.
Chopped Spinach - 1 cup
Egg - 1 no.
Onion (medium size) - 1
Tomato - 1
Garlic - 3 pods
slivered Ginger - very few
cumin seeds - 1 tsp
tamarind paste - 1 tsp

2.
mustard - 1 tsp
urad dal - 1 tsp
red chillies - 3 no.

3.
turmeric powder - a pinch
hing - a pinch
coriander powdr - 1 tsp
sambar powder - 1/2 tsp

Method :

heat oil in a pan..
add mustard .. let it splutter..
then add urad dal, cumin seeds,red chillies..saute til urad dal turns brown..
add finely chopd onion, garlic, slivered ginger..saute till onion bcomes translucent..
add chopped tomato n salt..n close d lid...
when tomato bcomes mushy, add spinach n mix well..then..
add tamarind paste, turmeric,coriander,sambar powders n hing too...add salt if reqd. mix n cover it again in med-low..
when bubbles appear on top..jus break d egg n add in d mixture..dont Stir..
now close d lid n let d egg gets cooked..once d egg s done cooking, jus mix..
garnish wd coriander leaves..n serve...:D