Kathirikai Deep Fry / Ennai Kathirikai by Nivedita

Required:
brinjal ( cut into small pieces)
tamarind water( just 2 to 3 spoonfuls is sufficient)
sambhar powder
chilli powder
salt ( all the aboe 3 to suit ur taste buds)

to temper:
mustards
jeeragam
currey leaves
oil( preferably namba nalla ennai )

method:

to the oil add mustard , jeeragam and curryleaves and temper.
once the mustard splutters add the cut brinjal pieces and saute.
when the color of the brinjal starts to turn brown add the tamarind water.
allow it to boil well in the pan ( u dont need to add water).......
add sambhar powder , chilli powder and salt to the frying brinjals.
allow the brinjal to deep fry and as and when u feel the frying is sufficient u can remove the pan from the stove.