Milk Chocolate by Ramya Praveen

INGREDIENTS

Milk - 1litre
Butter-75 gms
Sugar-250gms
Cocoa Powder-2Tbsp

METHOD

1)Boil the Milk. Once it is boiled add the butter, sugar and cocoa powder. (Dissolve the cocoa powder in some milk so that u dont form lumps)

2)Put the flame in Medium and let the substance boil

3)The entire milk should condense and form into thick paste. Keep stirring bcoz we dont want the chocolate to burn.

4)When the chocolate leaves the sides and forms a ball in the middle of the pan u can switch off the flame and stir for some more time off the flame

5)Grease some ghee onto a tray and spread the chocolate evenly on the tray and set aside

6)Once it cools down cut it into your favourite shapes. Ur chocolate is ready... YUMMY!!!!!!!!!!!!