Mango Eggless cake by sowmiya

1 cup diced fresh mango/mango pulp

1/4 cup hot water

1/2 cup white sugar

1/2 cup skim milk powder

1/2 cup yogurt

1/2 cup crushed pista

1/2 cup vegetable oil

2 cups whole wheat flour

1 tsp baking powder

1 tsp baking soda

Preheat oven to 350 degrees F (175 degrees C).

Sift together the wheat flour, baking powder, and baking soda in a bowl.Add crushed Pista.

Put mango, water, sugar, milk powder, yogurt, and oil in a blender. Blend until smooth.

Pour the mango puree into flour mixture and mix well.

Put the whole mixture in a baking pan and bake until done (about 20-30 mins).

Pour some mango pulp and add some dry fruits on the top for decoration.

Note: I felt that the cake was lesssweeter, so you can increase the quantity of sugar or put some extra mango pulp in the plate and eat.