Mushroom Masala Fry by Vishali Vijay

imp note----mushroom already neraiya water vidum while cooking,cook panracha water vathinadhukapuram xtra gravy madhiri venum na u can add up water.

mustard ,split urad dhal tamper panittu,add onion one hand full diced,knjm transparent aanadhum add turmeric powder,chilli powder,corriander and jeeraham powder,if u want u can add up half t-spn of gg paste&salt.thn slice panni vechrukkum mushroom add panikonga.nalla thanni vidum,knjm time close panni vega vidunga,apuram sim r medium flame la pottu mushroom tenderly cooked ah parthuttu irakidunga knjm corriander leaves melappla thuvi.

mushroom gravy----

tamering add mustard n urad dhal,thn onions & bit of tomatoes&4g.chillies,suate it well until tomato breaks n turns juicy.add turmeric powder.add mushrooms,let it get boiled until lotsa water will b oozing out.

in btwn in a mixer,try adding 3-4tblsn of coconut shredded one and vth dat 2tblspn of plain raw arisi wat eva arisi u want u can add up.nalla one glass of water pour panni grind it.now take that water alone frm the grinded ingredient and pour it in to the mushroom.
if u want more gravy again repeat the same procedure vththe same used ingredients,xtract the water and add it to mushroom.this has to b applied wen there no more water in mushroom wen it was allowed to cook.ipom finally add salt.

Note:

if u want add up sum chilli powder and jeera powder fr mushroom gravy.

thick aanadhum stop frm flame and eat it vth rice.