Oven biriyani by Rishada

Oven biriyani (Courtesy Arusuvai . com)
Ingredients
Chicken legs - 1 kg
Basmati Rice - 750gm
Onions - 3
Green Chillies - 5
Bell peppers - 1
tomato - 2
tandoori powder - 1 tbsp
Chilli powder - 1 or 2 tbsp
salt to taste

Method:
Remove skin from the chicken legs and cut into reasonably big pieces. Marinate it in tandoori powder and salt for 30 min.
Cook rice until 3/4th done
Cut onions, tomatoes and bell pepper into small pieces. slit green chillies and salt it.
Preheat oven to 200F. Butter a tray and bake the chicken for 30 min. turn it over and keep for 10 more min.
Add in the tomatoes, onions and green chillies and bake for 10 more min.
Then add 2 cups water, chilli powder and salt and bake for 15 more min.
Then add the 3/4th done rice and mix in. then add bell pepper on top and bake for 10 min.
Remove the tray from oven after 5 min ir else the rice will dry.
Serve with boiled egg and onion raita