Wednesday, March 31, 2010

Poondu(Garlic) chutney by Saradha

Ingredients:
Onion : 2
Tomato : 1
garlic : 4 pods
Chilli powder : 2 tsps
oil : 5 tsps

Method:
First cut onion,tomato and garlic into small pieces and grind them in mixie,not very fine. Then pour oil in tawa and saute the ground paste for sometime till the raw smell goes and oil oozes out. Then finally add chilli powder and saute for some more time and switch off the stove.Now it it ready..

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