Ragi Semiya by Rishada

Ingredients:
1 packet Ragi Vermicelli
Sugar to taste
Grated coconut (I used frozen)

Method:

Soak Ragi semiya in water just for a min or two (Don't soak for more time, or it may get soggy) and steam cook until done (in a idly pathram)
Then transfer to a bowl and add sugar and grated coconut to taste..