Masi is Maldivefish(dried) - so only for non-vegetarians - Had guests and they liked it.. and it is so easy to make - a rice-cooker rice recipe..
Ingredients
Shah Jeera
Rice
Veggies of choice (I used frozen)
Dried maldivefish
green chillie
salt to taste
red chilli flakes (red chilli ground coarsely)
onion
oil
juice of half lemon (optional)
Method
Heat oil in a vessel and add shah jeera, when it crackles add onions and fry till golden brown. then add green chillies, red chilli flakes (adjust both for spiciness), and add veggies and stir fry them.. Transfer the contents to the rice cooker, add rice, water, salt, maldivefish and cook..
Just before serving, add lemon juice. Doesn't require any side dish
Ingredients
Shah Jeera
Rice
Veggies of choice (I used frozen)
Dried maldivefish
green chillie
salt to taste
red chilli flakes (red chilli ground coarsely)
onion
oil
juice of half lemon (optional)
Method
Heat oil in a vessel and add shah jeera, when it crackles add onions and fry till golden brown. then add green chillies, red chilli flakes (adjust both for spiciness), and add veggies and stir fry them.. Transfer the contents to the rice cooker, add rice, water, salt, maldivefish and cook..
Just before serving, add lemon juice. Doesn't require any side dish
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