Egg Puff by Rajee

Egg Puff: Measurement for 6 puffs

1. Pastry Sheet – 3/4th of 1/2 sheet (pepperidge farm sheet)
2. Egg – 3 (Boil and slit lengthwise)
3. Cumin seeds – very few
4. Onion – 1
5. Tomato – 1/4
6. Amchur powder – ¼ tsp
7. Garam masala – ½ tsp
8. Coriander powder – ¾ tsp
9. Red chilli powder – ¼ tsp
10. Cilantro – few
11. Salt
12. Oil
13. Egg wash – 1tbsp water + 1 egg

Heat oil and saute ingredients 3 to 11... filling ready... Roll the pastry sheets to very thin sheets... place egg and a spoon of filling in a sheet... fold it...Apply egg wash or butter on top...

Bake at 400 F for 25mins...