Mixed Veg molagootal by Pavithra

Mixed Veg molagootal

Ingredients:

Mixed vegetable (White pumpkin, Pumpkin, yam or cabbage,carrot, peas,sorakkai, chow chow)
Toor dal/red gram lentil - 5 to 6 tbsp
Turmeric - 1 tsp
Salt
Coconut oil - 2 tbsp
Mustard seeds - 2 tsp
Curry leaves - 6

To grind:
Coconut - 1 small cup
Green chillies-3
Cumin seeds - 3 tsp


Method:
Cook the red gram lentil and keep it aside.
Cook the diced vegetable by adding enough water, salt and little turmeric.
Grind coconut, green chilli and cumin seeds together and add it to the cooked vegetables.
Let it boil for 4 to 5 mins.
Once its boiled, add the cooked red gram lentil.
Heat coconut oil in a separate pan. Add mustard and when it splutter add the curry leaves.
Garnish the molagootal with this.
Serve hot with rice.

Suggested accompaniments: Puli kaachal, Thengai thogayal, vendaikkai puli, any pachadi