Moore kulambhu by Selvi

Moore kulambhu by Selvi

Ingredients 1 soak for 1 hr

tuardhal----1 tsp

dhania ----1tea

jeera ----1/2 tea

ginger----1/2 inch

green chillies ---3(acc to taste)

coconut(grated) -----1/2 cup

ingredients 2

sour cream ---1/2 cup

yogurt ------1/2 cup

asafoetida----1/8 tsp

turmeric powder----1/4 tsp

salt to taste

ingredients 3 for seasoning

oil

mustard seeds

curry leaves

2 red chillies

suggested veggies

okra,chow chow,zucchini,white pumpkin

Method:

If u r using either zucchini or okra..saute in little oil separately until they are 3/4 th cooked...u can also bake in 450 degree oven for 10 mins with little oil.

chow chow and WP..has to be cooked in MW or steamed.

first grind ingredients 1 and then in the same blender add ingredients two...If its too thick..add little water.[But remember...the yogurt tends to become more watery once it is heated.So the best bet to adjust consistency is right at the end.]

Now pour oil and add the seasonings and the desired veggie and the yogurt mixture.

Switch off the stove when the mixture just begins to bubble..and garnish with cilantro leaves.

(variation:u can also omit soaking part by adding 1 tbsp gram flour ,1 tea spoon coriander powder,1/2 teaspoon jeera powder,1/4 inch ginger,3 green chillies to the yogurt mixture and blend everything together)