Fish Tikka Masala by Ayesha

Fish Tikka Masala by Ayesha

Ingredients:

Tilapia Fillet-2lbs(washed,cleaned & cut into 4piceces)

Onions-1 1/2 big

Tomato-1 big

Red chilie powder

Garam Masala

Pepper powder

coriander powder

Turmeric powder-little

Cilantro

Yogurt-2cups

Ginger-garlic paste-1/2tsp

SALT

To marinate the fish:-

SALT,red chilie powder,ginger-garlic paste & little lemon juice.

Method:

1)Marinate the fish & keep aside.

2)In a pan add oil & saute the onions until golden brown.Add the ginger-garlic paste.Saute until the smell goes off.

3)Add tomato & nicely mix it with the onions.

4)Now add the red chilie powder,garam masala,coriander powder,turmeric powder,mixing nicely.

5)Add cilantro & yogurt,let it nicely blend with the masalas.

6)Cook for few mins on high flame.

7)Cool it off & then blend it in a mixie.Add water for consistency

8)In the same pan add little oil & then add the blended masala.

9)Lower the flame.

10)In another pan shallow fry the fish & then add to the masalas.

11)Keep the flame high & cook it for 5 mins...