Melaghu Curry by Ayesha

Melaghu Curry by Ayesha

Ingredients:

Lamb leg/beef shank-2lbs

Pepper(Whole)-2.5tspn

Cumin & Jeera seeds-2tspn

Coriander seeds-1tspn

Khas-Khas seeds(1tspn) or powder-2tspn

Cashew nut-few

Turmeric powder

Onion-1big

Yogurt-3cups or more

Coriander & Mint leaves-little

Ginger garlic paste

Cinnamon,cardamon & clove- to taste

SALT

Method:

1)In a pan roast pepper,cumin,jeera & coriander seeds without oil.

2)In a blender nicely blend the above ingredients & then add water & blend it.Keep aside.

3)Then blend cashewnut & khas-khas with water.

4)Marinate the beef/lamb with Salt,yogurt & turmeric.

5)In oil(add little more than regular use)add Cinnamon,cardamon & clove.Nicely saute the onions.

6)In a separate bowl add little yogurt with ginger garlic paste,coriander & mint,mixing them nicely.

7)When the color of the onions changes into pinkish add the ginger-garlic paste mixture.

8)Now add the marinated meat.Cook for few mins.

9)Now add the blended ingredients & mix nicely.

10)Pressure cook for 6whistles...

Yummm it's ready...