Pepper Rasam
Tomato-1 medium (chopped)
Tamarind- lemon size (soak it and take the extract)
turmeric powder - a pinch
Hing/Asafotida
coriander leaves - handful
To Grind:
Jeera, toor dal - 1 tsp
Garlic pods - 4
Curry Leaves - few
Peppercorns - 10 (if u dont have peppercorns, u can use pepper powder, add it while u add turmeric..)
For Seasoning
Mustard -1 tsp each
Heat some oil/ghee in a kadai, then add mustard..allow it to splutter..add the grounded items, fry for sometime..add the tomatoes, salt & turmeric powder and fry it till all juice comes out..then add tam extract, cook till the raw smell goes..then add asafoetida and cook it sim for 5 minutes..add coriander leaves and put off the stove..
Tamarind- lemon size (soak it and take the extract)
turmeric powder - a pinch
Hing/Asafotida
coriander leaves - handful
To Grind:
Jeera, toor dal - 1 tsp
Garlic pods - 4
Curry Leaves - few
Peppercorns - 10 (if u dont have peppercorns, u can use pepper powder, add it while u add turmeric..)
For Seasoning
Mustard -1 tsp each
Heat some oil/ghee in a kadai, then add mustard..allow it to splutter..add the grounded items, fry for sometime..add the tomatoes, salt & turmeric powder and fry it till all juice comes out..then add tam extract, cook till the raw smell goes..then add asafoetida and cook it sim for 5 minutes..add coriander leaves and put off the stove..
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