Mor keerai by Sandhya

Mor keerai by Sandhya

Spinach - chopped-1 cup
Moong dhal - 3 tblspn
Onion - finely chopped(1 small one)
Grated coconut - 2 tblspn
Green chilllies - 2 medium
Butter milk - 6 tblspn
Turmeic- 1 pinch
corriander powder,cumin powder - 1 tspn
Salt

Tempering:
mustard,uadh dhal,red chillies(1),pepper powder- 1 pinch,LG,grated ginger-1/2 spn(Dont use garlic as its flavor dominates),curry leaves

1.Cook spinach along with moong dhal in MW(closed container)for 10-12 mnts
2.Do tempering.Add onion and saute till raw smell vanishes(tomato puree is optional).
3.Add cooked content to the pan,add salt,corriander powder,salt.Sprinkle some water and cook for 10 mnts.Switch off the stove.
4.Grind coconut,green chillies,cumin powder and buttermilk together.Add with cooked keerai.If you add some more butter milk and mix well.