Bengali Zucchini Curry
Gals came across this recipe in Tiffin.com, tried and came out well. Thought of sharing with u all.
Ingredients:
2 zucchini, cubed
2 potatoes, cubed
2 tomatoes, chopped
1/2 tsp turmeric powder
1 tsp ginger paste
1 tsp cumin powder
Salt to taste
1 tsp chili powder
A pinch of sugar
1 1/2 cup water
Oil for frying
Cilantro leaves for garnishing
Method:
1. Marinate the potato and zucchini cubes in salt and turmeric for 5 minutes.
2. Heat oil in a pan, and fry the marinated cubes for 5-6 minutes or until golden. Remove from heat and keep aside.
3. In the remaining oil, fry the ginger paste, cumin and chili powders for 2 minutes.
4. Now add tomatoes, fried potatoes and zucchini and fry for another 5-6 minutes.
5. Later add sugar, water and cook until it is done.
6. Serve hot with rice or chapathis.
** I also added a clove of garlic (not in original recipe).
Ingredients:
2 zucchini, cubed
2 potatoes, cubed
2 tomatoes, chopped
1/2 tsp turmeric powder
1 tsp ginger paste
1 tsp cumin powder
Salt to taste
1 tsp chili powder
A pinch of sugar
1 1/2 cup water
Oil for frying
Cilantro leaves for garnishing
Method:
1. Marinate the potato and zucchini cubes in salt and turmeric for 5 minutes.
2. Heat oil in a pan, and fry the marinated cubes for 5-6 minutes or until golden. Remove from heat and keep aside.
3. In the remaining oil, fry the ginger paste, cumin and chili powders for 2 minutes.
4. Now add tomatoes, fried potatoes and zucchini and fry for another 5-6 minutes.
5. Later add sugar, water and cook until it is done.
6. Serve hot with rice or chapathis.
** I also added a clove of garlic (not in original recipe).
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