Fish Curry by Nazreen

Fish Curry

For curry i use white pompefert..

In a pan add curry leaves,onions(little)saute until golden brown
Then add little ginger-garlic paste,saute for few mins
Now add the tomato & let the tomato mix nicely with onions
In a separate bowl add coconut milk,SALT,Turmeric pwd-mix nicely that no lumps are formed,u can add little water also..
Now add this to the pan & let it boil
Add the fish(the fish should be washed nicely & to that add little salt & red chili powder)to the gravy
Cook for 10mins on med-high flame
When done add lemon juice

Serve with roti or Rice