Fish Kuzhambu by Deepthi

Fish Kuzhambu

ingredients needed:
fish pieces
onion big 1
tomato 2 to 3
garlic 8 to 10 gloves(if it is small use as such,don't cut it ,if it is big cut it into two vertically)
soak the tamarind in water and extract its juice..(it should be more and diluted as u do it for rasam)
chilli pwder
coriander powder
turmeric powder
salt.
vendhayam very little

take a vessel,mash the tomatoes well in the hand till it becomes all juicy(rasamkk pandra maadhiri)
add the tamarind juice to it(ungalukku evaluvu quantity venumo andha maadhiri)
add chilli poder,coriander powder,turmeric powder,salt and vendhayam to it and mix it well and keep it aside
take a big kadai add oil (konjam neraya,more the oil more the taste) in it,then add vadagam(i use homemade,mom packed it from india) and curry leaves
then add onions and garlic anf fry it for a while
then add this tomato,puli thanni mixture to it and boil it till it becomes thick(oil should come out)...oil konjam tharalama use pannunga:))
then add the fish pieces and boil it for 5 more minutes and close it...

meen kuzhambu is ready:)..it will tast yummy the next day:)