Indian style spaghetti by Preethi
cook spaghetti separately and keep aside.
For Sauce
1 big onion
2 small tomatoes
1 big green pepper
1 or 2 italian sausage
singles cheese
increase or decrease the proportion according to ur taste
chop the onion, tomato, pepper finely and in a kadai add olive oil saute the onion til they turn transparent then add tomato and saute for few minutes, add chopped green pepper and cook for 2 minutes, dnt overcook the pepper, then finally add tomato puree to make it like a gravy let it cook for 2 mins, chop and add the sausage (u have to microwave or cook the sausage in hot water before adding) finally add cheese. Add salt according to ur taste and if u want it spicy add little black pepper or chilli sauce. let all cook for 1 min then switch off. Pour the gravy over the cooked paste and add dry basil, oregano, and shredded cheese before serving.
For Sauce
1 big onion
2 small tomatoes
1 big green pepper
1 or 2 italian sausage
singles cheese
increase or decrease the proportion according to ur taste
chop the onion, tomato, pepper finely and in a kadai add olive oil saute the onion til they turn transparent then add tomato and saute for few minutes, add chopped green pepper and cook for 2 minutes, dnt overcook the pepper, then finally add tomato puree to make it like a gravy let it cook for 2 mins, chop and add the sausage (u have to microwave or cook the sausage in hot water before adding) finally add cheese. Add salt according to ur taste and if u want it spicy add little black pepper or chilli sauce. let all cook for 1 min then switch off. Pour the gravy over the cooked paste and add dry basil, oregano, and shredded cheese before serving.
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