Egg curry / Egg kozhambu by Malathi

Egg curry / Egg kozhambu

@Sudha..
Ingredients :
1. One big onion
2. Garlic - 5,6 pods
3. Ginger - one small piece
4. Garam masala - 1 tsp
5. Corriander+jeera powder - 1 rsp
6. Salt - as per taste
7. Turmeric powder - 1 tsp
9. Curry leaves - 1 string
10. Curry leaves - 2 strings
11. Oil - 1 tsp
12. Mustard - 1 tsp.
13. Tomatoes - 3 medium
14. Eggs - 4/5

Preparation :
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1. First Hard boil the egg, peel it and cut it into two (either lengthwise /widthwise which ever you like).
2. In one tsp oil, first put mustard, once it splutters, put curry leaves, the slit ginger, garlic(just cut it into two..overa slit pannina smell varum),
3. Once above is cooked, put the lengthwise cut big onions, once it turns brown put the tomatoes...
5. Once the tomato becomes mushy..add salt, turmeric powder, garam masala powder, chilli powder, corriander+Jeera powder. Add water to your required consistency.
6. Once its all cooked 3/4th.....add the cut eggs and cover the eggs with the liquid.
7. Leave it for 5 mins. then add corriander leaves and leave another two mins. switch off stove.

Egg kozhambu method
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In the above method...instead of step 5 adding various powder, do the following :
In 1 spoon oil, fry channa dhal, 1/2 big onion, corriander seeds, jeera, few red chilies, curry leaves, 1/2 cup grated coconut....cool it then grind it to fine paste and add to the above egg curry...cook it for 5 mins. and switch off stove.

Combo method :
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Do as per first method & add the second method gravy to it.