Kaju Almond Katli
Ingredients:
Equal amount of cashew and almond (here 1:1)
2 cups of sugar
2 cups of water
Sliced almond - to garnish
Procedure:
- Soak almond in water and peel the skin
- Grind them into fine powder (as it s wet, it will leave some pieces unground)
- grind the cashew finely (as dry)
- Mix these and roast them in medium fire till it gives out aroma and colour changes to light golden brown
- Romove it from the heat and keep it aside
- Boil water and add sugar to it for about 15 min setting haet as high (till slight kambi padham, it s one thread syrup)
- In another vessel, preferably the coated one, add the mixture and add the syrup while it s hot and stir it in medium fire.
- Continue stirring till it comes as whole (surrundu vara varaikkum)
- Put it on a greased plate and let it cool
- Once it is half way cool, u can make it into desired shape..
- Slice almonds and decorate it on each piece.
Equal amount of cashew and almond (here 1:1)
2 cups of sugar
2 cups of water
Sliced almond - to garnish
Procedure:
- Soak almond in water and peel the skin
- Grind them into fine powder (as it s wet, it will leave some pieces unground)
- grind the cashew finely (as dry)
- Mix these and roast them in medium fire till it gives out aroma and colour changes to light golden brown
- Romove it from the heat and keep it aside
- Boil water and add sugar to it for about 15 min setting haet as high (till slight kambi padham, it s one thread syrup)
- In another vessel, preferably the coated one, add the mixture and add the syrup while it s hot and stir it in medium fire.
- Continue stirring till it comes as whole (surrundu vara varaikkum)
- Put it on a greased plate and let it cool
- Once it is half way cool, u can make it into desired shape..
- Slice almonds and decorate it on each piece.
No comments:
Post a Comment