Cabbage Poricha Kolambhu by Kousalya

Cabbage Poricha Kolambhu (easy way as we use sambhar pwd) by Kousalya

Cabbage chopped -2 cups

Yellow moong dhal-1/2 cup

Channa dhal -2 to 3 spoon

Tomato chopped-1 medium sized

green chilli -1 optional

Sambhar pwd -1 spoon

water- 1 to 1.5 cup

Put above said ingredients in pressure cooker and cook for 2 whistle .Channa dhal won't be cooked fully so it will have nice texture while eating.

For tempering

oil-1 spoon

Ghee-1 spoon

Mustrad seeds -1/2 tsp

Jeera seed-1/2 tsp

urad dhal-1 tsp

red chilli -1 optional(if u added green chilli no need to fry this)

very finely chopped onion -2 spoon'

very finely chopped garlic-1 spoon

chopped curry leaves

In oil fry the above said mustrad, jeera,urad dhal then add onion ,garlic and curry leaves fry till they become brown ,add this to pressure cooked cabbage ,add salt and allow it boil for a minute or according to ur consistency

this will go very well with rice ,chapathi even u can use as side dish for curd rice...