Katrikai Gotsu / Rasavangi by Shubha

My Method for Katrikai Gotsu / Rasavangi by Shubha

Ingredients:

Eggplant -2 medium diced

Tomato - 1 diced

Mustard seeds - 1 tsp

Chana dal - 1 tsp

Dried Red Chilies - 2

Tamarind paste - 2 tbsp

Asafoetida - a pinch

Minced ginger - 1tbsp

Green chillis - 1 finely chopped

Turmeric - 1/2 tsp

Salt to taste

water

Few Curry leaves

Method :

In a pan take some oil and add the mustard seeds, chana dal, curry leaves,red chillies and Asafoetida.

Add Green chillies, turmeric and ginger.

Add the Tomato and fry it a little.

Add the Tamarind paste and add water until it almost covers the eggplants. Cook the water until it reduces and the curry thickens a bit.

Serve with pongal....:)