Usuala panra Kathrikai Kichadi(Gothsu type) by Meena

Usuala panra Kathrikai Kichadi(Gothsu type) by Meena

Brinjal - 5 nos

Tomato - 2 nos

salt to taste

Tamarind - 1/4 lemon size or even smaller(I add sundaikai size dhaan)

Green chillies - 5 nos(or to taste)

Turmeric powder - 1/4 tspn

Pressure cook the above & let it cool completely. Puree it in a blender.

Onion - 1/2 finely chopped

urad dal - 1/2 tspn

mustard - 1/2 tspn

Asafoetida - 2 big pinch

curry leaves - abt 8 nos

Gingely oil - 1 tspn

-Heat oil in a kadai & urad dal, mustard, asafoetida, curry leaves & cut onions & let the onions brown slightly & then add the puree & let it to one gud boil.

-Garnish with few coriander leaves.

Note:

U can do the same way with Peerkangai(Ridge guord), chow-chow or a mix of everything

-Tomatoes r a must in any type u do.

-Peerkangai tastes the yummiest.

-Few add abt 1/2 tspn sambar powder, but it actually tastes better without it.